Hi! Simply click below and type your query.
Our experts will reply you very soon.
1. Captain - Sal 1200 to 1400
(take Order and Control 6 to 8 Tables)
2. Waiter - Sal 1000 to 1200
(handle Food and Service to Customers)
3. Cashier Cum Supervisor or Waiter - Sal 1200 to 1400
(handle Cash and Supervise Dining Staff or Waiter)
4. Dosa Master - Sal 1500 to 1800
(handle Himself and Prepare all Variety of Dosa and Parota and Chapathi)
5. South Cook - Sal 1300 to 1600
(prepare all Kind of South Meals and Poriyal
and Sambar and all Type of Chutney and Tiffen and Prepare Vada Items)
6. Assistant Cook - Sal 1200 to 1500
(know Basic Preparation of South Cook and Dosa and Vada and Parota and Chapathi.
Helping to Both Masters)
7. Indian Chinese Cook - Sal 1500 to 1800
(prepare all Kind of Vegetarian Chinese Food
and Vegetarian North Indian Food)
8. Coffee & Idly Preparation - Sal 1200 to 1400
(know of Making South Indian Filter Coffee and Special Tea
and Prepare Idly and Appam)
9. Kot Reader (sal 1300 to 1500)
(arrange the Food as per Kot from Dining .
co-ordination Between Dining and Kitchen.
arranging Food as per Order Sequences)
10. Stall Person - Sal 1000 to 1200
(parcel the Food for Delivery and Prepare and Setting Food Plate for Dining and
maintain the Stall and Bain Marie)
11. Cleaner and Dish Wash
(clean Table and Wash Room and Dining Areas and Clean Plates and Kitchen Equipment and Kitchen Areas)
12. Cycle Delivery Person
(deliver the Food to Home By Cycle)
|Experience||3 - 4 Years|
|Salary||2 Lac To 6 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Captain Waiter Cashier Dosa Master South Cook|
|Contact Person||Rochelle Andrews / Lilly HR|